Behavior of enteropathogenic and non-pathogenic Escherichia coli during fermentation of some dairy products

Description

Thesis--Wisconsin. / Vita. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3624242.html

Tags

Dairy products

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609346192
Date	January 1977
Creators	Frank, Joseph Florian,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English