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Some factors affecting oxidation-reduction potentials in dairy products

Call number: LD2668 .T4 1931 A34

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24006
Date January 1931
CreatorsAikins, Glenn Allen.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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