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Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes

Graduation date: 1993

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26058
Date07 December 1992
CreatorsKirby, Constance Lamb
ContributorsTorres, J. Antonio
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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