Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Description

Graduation date: 1992

Links & Downloads

1. http://hdl.handle.net/1957/27308

Tags

Cheddar cheese

Dairy products -- Flavor and odor

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27308
Date	11 July 1991
Creators	Bouzas, Jorge
Contributors	Torres, J. Antonio
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation