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Effects of ingredients used in condensed and frozen dairy products on thermal resistance of a potentially pathogenic staphylococci
Description
LD2668 .T4 1962 K34
Links & Downloads
http://hdl.handle.net/2097/25590
Tags
Staphylococcus.
Dairy microbiology.
Dairy products.
Masters theses
Additional Fields
Identifer
oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25590
Date
January 1962
Creators
Kadan, Ranjit S.
Source Sets
K-State Research Exchange
Detected Language
English
Type
Text
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