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Effect of integrated farm practices on sustainable agriculture in Zigui county, the Three Gorges region of China.

by Mo Pan. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1997. / Includes bibliographical references (leaves 150-160). / Table of Contents --- p.i / List of Tables --- p.vi / List of Figures --- p.viii / List of Plates --- p.viii / Abstract --- p.ix / Chapter Chapter 1 --- Introduction / Chapter 1.1 --- Background of the Three Gorges Dam Project --- p.1 / Chapter 1.2 --- Conceptual background of the study --- p.6 / Chapter 1.3 --- Objectives and significance --- p.16 / Chapter 1.4 --- Organization of the thesis --- p.18 / Chapter Chapter 2 --- Study Area and Experimental Design / Chapter 2.1 --- Zigui County --- p.20 / Chapter 2.2 --- Geology --- p.21 / Chapter 2.3 --- Climate --- p.22 / Chapter 2.4 --- Soil and vegetation --- p.22 / Chapter 2.5 --- Study area --- p.23 / Chapter 2.6 --- Experimental design --- p.26 / Chapter Chapter 3 --- Effect of Integrated Farming Practices on Soil Physical Properties / Chapter 3.1 --- Introduction --- p.30 / Chapter 3.2 --- Methodology --- p.32 / Chapter 3.2.1 --- Sampling methods --- p.32 / Chapter 3.2.2 --- Soil texture --- p.33 / Chapter 3.2.3 --- Aggregate stability --- p.33 / Chapter 3.2.4 --- Statistical analysis --- p.34 / Chapter 3.3 --- Results --- p.34 / Chapter 3.3.1 --- Effect of integrated farming practices on soil texture --- p.34 / Chapter 3.3.2 --- Effect of integrated farming practices on aggregate stability --- p.37 / Chapter 3.4 --- Discussion --- p.39 / Chapter 3.4.1 --- Soil textural change in relation to integrated farming practices and cultivation --- p.40 / Chapter 3.4.2 --- Aggregate stability of the newly rehabilitated soils --- p.43 / Chapter 3.5 --- Conclusion --- p.45 / Chapter Chapter 4 --- Effect of Integrated Farming Practices on Soil Chemical Properties / Chapter 4.1 --- Introduction --- p.46 / Chapter 4.2 --- Methodology --- p.48 / Chapter 4.2.1 --- Sample treatment --- p.48 / Chapter 4.2.2 --- Soil reaction --- p.49 / Chapter 4.2.3 --- Organic carbon --- p.49 / Chapter 4.2.4 --- Total Kjeldahl nitrogen (TKN) & available nitrogen (NH4-N and N03-N) --- p.50 / Chapter 4.2.5 --- Total and available phosphorus --- p.50 / Chapter 4.2.6 --- "Exchangeable K, Ca & Mg" --- p.51 / Chapter 4.3 --- Statistical Analysis --- p.51 / Chapter 4.4 --- Results --- p.52 / Chapter 4.4.1 --- Effects of integrated farming practices on soil reaction --- p.52 / Chapter 4.4.2 --- Effects of integrated farming practices on soil organic matter --- p.53 / Chapter 4.4.3 --- Effects of integrated farming practices on available nitrogen --- p.55 / Chapter 4.4.4 --- Effects of integrated farming practices on total Kjeldahl nitrogen (TKN) --- p.57 / Chapter 4.4.5 --- Effects of integrated farming practices on available phosphorus --- p.58 / Chapter 4.4.6 --- Effects of integrated farming practices on total phosphorus --- p.60 / Chapter 4.4.7 --- Effect of integrated farming practices on exchangeable potassium --- p.61 / Chapter 4.4.8 --- Effects of integrated farming practices on exchangeable calcium --- p.63 / Chapter 4.4.9 --- Effects of integrated farming practices on exchangeable magnesium --- p.65 / Chapter 4.5 --- Discussion --- p.66 / Chapter 4.5.1 --- The forgotten importance of pH --- p.67 / Chapter 4.5.2 --- The myth of soil organic matter --- p.70 / Chapter 4.5.3 --- Total Kjeldahl nitrogen and available nitrogen --- p.72 / Chapter 4.5.4 --- Total and available phosphorus --- p.77 / Chapter 4.5.5 --- The myth of exchangeable K and orchard growth --- p.78 / Chapter 4.5 --- Conclusion --- p.81 / Chapter Chapter 5 --- Effect of Integrated Farming Practices on Erosion / Chapter 5.1 --- Introduction --- p.84 / Chapter 5.2 --- Methodology --- p.90 / Chapter 5.2.1 --- Rainfall simulation --- p.90 / Chapter 5.2.2 --- Measurement of runoff and sediment --- p.92 / Chapter 5.2.3 --- Determination of soil volumtric moisture --- p.92 / Chapter 5.2.4 --- Statistical analysis --- p.93 / Chapter 5.3 --- Results --- p.93 / Chapter 5.3.1 --- "Effect of low intensity rainfall on time delay, duration, total runoff and mean discharge" --- p.93 / Chapter 5.3.2 --- "Effect of high intensity rainfall on time delay, duration, total runoff and mean discharge" --- p.95 / Chapter 5.3.3 --- "Effect of low intensity rainfall on sediment load, total soil loss and mean sediment loss rate" --- p.97 / Chapter 5.3.4 --- "Effect of high intensity rainfall on sediment load, total soil loss and mean sediment loss rate" --- p.98 / Chapter 5.3.5 --- Effect of hedgerow and farming practices on soil moisture under low intensity rainfall --- p.101 / Chapter 5.4 --- Discussion --- p.102 / Chapter 5.4.1 --- Effect of Vetivergrass hedgerow and integrated farming practices on runoff --- p.102 / Chapter 5.4.2 --- Effect of Vetivergrass hedgerow and integrated farming practices on soil loss --- p.106 / Chapter 5.4.3 --- Effect of Vetivergrass hedgerow and integrated farming practices on soil moisture --- p.110 / Chapter 5.5 --- Conclusion --- p.111 / Chapter Chapter 6 --- Crop Productivity: A Production Efficiency Analysis between Integrated Farming Practices and Existing Farming Systems in Zigui County / Chapter 6.1 --- Introduction --- p.113 / Chapter 6.2 --- Methodology --- p.115 / Chapter 6.2.1 --- Wheat and soybean production --- p.115 / Chapter 6.2.2 --- Socio-economic survey of agriculture in Zigui County --- p.116 / Chapter 6.2.3 --- Production efficiency analysis --- p.118 / Chapter 6.2.4 --- Statistical analysis --- p.119 / Chapter 6.3 --- Results --- p.119 / Chapter 6.3.1 --- Effect of integrated farming practices on wheat production --- p.119 / Chapter 6.3.2 --- Effect of integrated farming practices on soybean production --- p.120 / Chapter 6.3.3 --- Production efficiency of integrated farming systems (experimental plots) --- p.121 / Chapter 6.3.4 --- Production efficiency of existing systems (agricultural survey) --- p.122 / Chapter 6.5 --- Discussion --- p.124 / Chapter 6.5.1 --- Effect of integrated farming on wheat yield --- p.124 / Chapter 6.5.2 --- Effect of integrated treatments on soybean yield --- p.127 / Chapter 6.5.3 --- Will there be enough food production under integrated farming? --- p.129 / Chapter 6.5.4 --- Production efficiency analysis --- p.132 / Chapter 6.6 --- Conclusion --- p.136 / Chapter Chapter 7 --- Conclusion / Chapter 7.1 --- Summary of findings --- p.138 / Chapter 7.2 --- Implications of the study --- p.140 / Chapter 7.2.1 --- Demonstration farms and application of results to other parts of the TGR --- p.140 / Chapter 7.2.2 --- Commodity agriculture and regional specialization --- p.143 / Chapter 7.3 --- Limitation of the study --- p.145 / Chapter 7.4 --- Suggestion for further studies --- p.147 / Bibliography --- p.150 / Appendix A --- p.161

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_321888
Date January 1997
ContributorsMo, Pan., Chinese University of Hong Kong Graduate School. Division of Geography.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, x, 167 leaves : ill. (some col. mounted), map ; 30 cm.
CoverageChina, Yangtze River Gorges, China, Yangtze River Gorges, Yangtze River Gorges (China), Zigui Xian (China)
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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