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The role of glycation and free radicals in hyperglycemia-induced malformations /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:n870zr611
Date January 1994
CreatorsChan, Ivy
ContributorsKubow, S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM94420, Pid: 68163

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