Return to search

The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety

The purpose of this study was to determine by biological method of assay the vitamin A content of Puerto Rico sweet potatoes which were dehydrated immediately after harvesting.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc75296
Date08 1900
CreatorsJames, Catherine
ContributorsScoular, Florence I., Bonney, Merl E. (Merl Edwin), 1902-
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 25 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., James, Catherine

Page generated in 0.0049 seconds