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Návrh informačního systému pro rezervace stolů a donáškovou službu pro moderní restaurace / Concept of Information System for Table Reservation and Delivery Service for Modern Restaurant

The aim of this thesis is the proposal of booking a table at a restaurant and ordering food delivery system. The work is divided into 5 chapters. It contains 44 images, 8 tables and 1 appendix. The first chapter describes the objective of the work, methods and processing procedures. In the second chapter is devoted to familiarization with the booking and delivery systems that are available in the market. In the third chapter is done SWOT Analysis for the restaurant La Fiamma in Bratislava. In the fourth chapter is designed and developed the system table reservations at this restaurant and designed the ordering system food delivery as well. The next section describes the economic benefits of implementing the described system. The result of this thesis is the function module table reservations as a part of web portal the restaurant La Fiamma.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:223961
Date January 2013
CreatorsBumbál, Lukáš
ContributorsRózsa,, Zoltán, Dydowicz, Petr
PublisherVysoké učení technické v Brně. Fakulta podnikatelská
Source SetsCzech ETDs
LanguageSlovak
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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