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Quality evaluation of Dendrobium species based on the analysis of multiple components / 基於多指標成分分析的石斛質量控制研究

University of Macau / Institute of Chinese Medical Sciences

Identiferoai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b2454978
Date January 2010
CreatorsXu, Jun
PublisherUniversity of Macau
Source SetsUniversity of Macau
LanguageEnglish
Detected LanguageEnglish
TypeUM_THESES

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