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The association between functional foods and dental caries experience /

Objective: To investigate the association between functional foods and dental caries experience in Quebec children. Methodology: A cross-sectional analysis of the baseline wave of the QUALITY cohort was conducted and included a total of 195 children aged 8-10 years. Dietary information was collected by the use of 24--hour recalls. The adequate and inadequate intakes of specific nutrients were assessed in order to create a functional foods index. Dental caries experience was measured by DMF-S index and further categorized into presence and absence of caries. Data were collected on socio-demographic, oral health behaviour and anthropometric measures (height and weight). Data analysis involved logistic regression. Results: Girls eating functional foods were 89% less likely to have 1 decayed or filled tooth. [OR= 0.11 95% CI= (0.01-0.92)]. Conclusion: Functional foods had a protective effect against dental caries, specifically among girls in this sample of children.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.116100
Date January 2009
CreatorsHitimana, Hilina.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Faculty of Dentistry.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 003163790, proquestno: AAIMR67042, Theses scanned by UMI/ProQuest.

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