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Polycyclic-Aromatic-Hydrocarbon-Induced Alterations in the Physio-Chemical Characteristics of Escherechia Coli Dexyribonucleic Acid

Prior to 1965 the interactions of polycyclic aromatic hydrocarbons with DNA (Deoxyribonucleic acid) had been but moderately studied. It was concluded that, although a controversy existed, an apparent interaction occurred between DNA and certain aromatic hydrocarbon molecules and that the interaction was not an artifact of the reaction system.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc164342
Date08 1900
CreatorsChapel, J. Frederick (James Frederick)
ContributorsScholes, Vernon E., Skinner, Charles Gordon, Vance, B. Dwain, Schlueter, Edgar A., Smith, Don Wiley
PublisherNorth Texas State University
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatvi, 56 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Chapel, J. Frederick (James Frederick)

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