Sustainable shopping is something that in recent years has become a growing trend among consumers. However, it can be difficult to know how to go about shopping sustainable and therefore many consumers seek guidence. The goals of this project are to be able to help consumers contribute to a more sustainable food industry by making more sustainable food choices, as well as awaken an interest in new types of food and reduce their food waste. By using the Design thinking method, a final prototype in the form of a mobile application has been developed through iteration of prototyping and testing. The final prototype has functionality to randomize receipes based on user preferences and to send push notifications to inspire consumers to try new recipes. Based on tests of the initial prototype, a ranked list of functionality requirements has been developed which has been the basis for the implementation of the final prototype.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:kau-78336 |
| Date | January 2020 |
| Creators | Högberg, Martin, Olofsson, Victor |
| Publisher | Karlstads universitet, Institutionen för matematik och datavetenskap (from 2013), Karlstads universitet, Institutionen för matematik och datavetenskap (from 2013) |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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