Includes abstract. / This dissertation posits that recruitment methods used by businesses in Cape Town are shaped by intricate mechanisms within business spaces. The walk-in recruitment method used by the two restaurants interviewed, is influenced by two distinct social mechanisms. The use of this recruitment method proves to be a geographically limited and it therefore reduces the prospects of employment for those living on the periphery of the city. Therefore, the walk-in recruitment method has exacerbated the spatial mismatch within Cape Town. However, there are Cape Town businesses that have specific mechanisms within their businesses that have shaped their use of word-of-mouth recruitment. The use of this method, has lessened the effects of the spatial mismatch, creating 'passages' into employment for those living on the periphery of the city. Once recruited through word-of-mouth, workers living on the periphery face the prospect of long-term employment through the use of in-house recruitment or promotion.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/12301 |
| Date | January 2012 |
| Creators | Van Wyk, Anya |
| Publisher | University of Cape Town, Faculty of Humanities, Department of Social Development |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Type | Master Thesis, Masters, MA |
| Format | application/pdf |
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