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Dielectric heating for antimicrobial treatment of fresh meats

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:sq87bw30v
Date January 2001
CreatorsLacroix, Karine.
ContributorsRaghavan, G. S. V. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ78910, Pid: 33793

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