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Effects of processing on dietary fibre in vegetables

Thesis (doctoral)--Lund University, 1997. / Added t.p. with thesis statement inserted.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/644434349
Date January 1997
CreatorsSvanberg, Maria.
PublisherLund : Dept. of Applied Nutrition and Food Chemistry, Lund Institute of Technology, Lund University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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