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Perceived competencies of graduating dietitians in Canada (1999) : depth and breath of learning opportunity and preparedness for practice

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8623j0533
Date January 2000
CreatorsRose-Lucas, Maureen E.
ContributorsMcAlpine, L. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 37822, Proquest: NQ70138

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