Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness /

Description

Thesis (M.S.)--Oregon State University, 2006. / Printout. Includes bibliographical references (leaves 80-84). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/12860

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62144919
Date	January 1900
Creators	Peacock, Sherice A.
Source Sets	OCLC
Language	English
Detected Language	English