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Effectiveness of aerosolization as a novel disinfection method to inactivate foodborne pathogens on fresh produce

Thesis (M.S. in food science)--Washington State University, May 2009. / Title from PDF title page (viewed on June 5, 2009). "School of Food Science." Includes bibliographical references (p. 66-98).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/371085832
Date January 2009
CreatorsHan, A Reum.
PublisherPullman, Wash. : Washington State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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