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Die antosianienpigmente van Vitis vinifera cv. Barlinka

Thesis (MSc Food Sc.)--Stellenbosch University, 1964. / ENGLISH ABSTRACT: no abstract available / AFRIKAANSE OPSOMMING: geen opsomming

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/50789
Date12 1900
CreatorsBasson, D. S. (David Stephanus)
ContributorsKoeppen, B. H., Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science .
PublisherStellenbosch : Stellenbosch University
Source SetsSouth African National ETD Portal
Languageaf_ZA
Detected LanguageEnglish
TypeThesis
Format70 p. : ill.
RightsStellenbosch University

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