A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fat

Description

Call number: LD2668 .T4 1958 H88 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25244

Tags

Cake.

Dried milk.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25244
Date	January 1958
Creators	Hurley, Elizabeth Anne.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text