Return to search

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

Graduation date: 1964

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/30237
Date20 March 1964
CreatorsReddy, Gundlagutta Mahadeva
ContributorsDietz, James H.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

Page generated in 0.0018 seconds