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The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

Graduation date: 1964

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/30237
Date20 March 1964
CreatorsReddy, Gundlagutta Mahadeva
ContributorsDietz, James H.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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