Preferences and use practices for nonfat dry milk solids by food processors

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50166335.html

Tags

Dried milk industry. Dried milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608692209
Date	January 1949
Creators	Cook, Hugh L.
Source Sets	OCLC
Language	English
Detected Language	English