The effect of forewarming heat treatments on the physical and chemical properties of nonfat dry milk

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1960. / Reproduced from typewritten copy. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 40-42).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56124540.html

Tags

Dried milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609030858
Date	January 1960
Creators	Grindrod, Jean.
Source Sets	OCLC
Language	English
Detected Language	English