Return to search

The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat

No description available.

1. https://scholarworks.umass.edu/theses/1503
2. info:doi/10.7275/6871043
3. https://scholarworks.umass.edu/context/theses/article/2639/viewcontent/viscositysurface00fess.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-2639
Date	01 January 1928
Creators	Fessenden, Richard W.
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014