The aim of this thesis was to explore the socio-economic factors that impact on the sustainable harvesting of buchu in the Western Cape of South Africa. Some of the factors that were explored include poverty, natural resource tenure, legislation, and local practices with regard to the harvesting of buchu.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uwc/oai:UWC_ETD:http%3A%2F%2Fetd.uwc.ac.za%2Findex.php%3Fmodule%3Detd%26action%3Dviewtitle%26id%3Dinit_6596_1173952401 |
| Date | January 2005 |
| Creators | Williams, Samantha |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Type | Theses and Dissertations |
| Format | |
| Coverage | ZA |
| Rights | Copyright: University of the Western Cape |
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