A new method of evaluating the through-drying characteristics of potatoes

Description

LD2668 .T4 1954 S32 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24964

Tags

Potatoes--Drying.

Drying apparatus.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24964
Date	January 1954
Creators	Scheldorf, Jay John.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text