An improved utilization of potentials, tapping into new markets, maintaining competitiveness: These are the goals if the responsible echelons in a company decide on measures to reorganize operations. The key factor in this process of restructuring remains the human element. As a rule, SMEs are ideally suited for a sucessfull restructuring. Main advantages in contrast to large corporations: Their operations are not overly complicated, the staff is small enough to build up informal ties, the information network is closely-knit, and decisions are made faster than in large companies. The key question in Change Mangement processes is: Under which conditions are further training offers prepared to ensure the sustainable employabilty of the employess?
Identifer | oai:union.ndltd.org:DUETT/oai:DUETT:duett-05302003-125240 |
Date | 05 June 2003 |
Creators | Stuhldreier, Jens |
Contributors | Prof. Dr. Rolf Dobischat, Prof. Dr. Werner Habel |
Publisher | Gerhard-Mercator-Universitaet Duisburg |
Source Sets | Dissertations and other Documents of the Gerhard-Mercator-University Duisburg |
Language | German |
Detected Language | English |
Type | text |
Format | text/html, application/pdf |
Source | http://www.ub.uni-duisburg.de/ETD-db/theses/available/duett-05302003-125240/ |
Rights | unrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. Hiermit erteile ich der Universitaet Duisburg das nicht-ausschliessliche Recht unter den unten angegebenen Bedingungen, meine Dissertation, Staatsexamens- oder Diplomarbeit, meinen Forschungs- oder Projektbericht zu veroeffentlichen und zu archivieren. Ich behalte das Urheberrecht und das Recht das Dokument zu veroeffentlichen und in anderen Arbeiten weiterzuverwenden. |
Page generated in 0.0015 seconds