Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister

Description

Typescript.
Includes vita and abstract.
Bibliography: Includes bibliographical references (leaves 54-60).
Description: xi, 60 leaves : ill. ; 29 cm.

Links & Downloads

1. Dumler, Karen Lynn. Effects of Food Levels and Temperature on Growth and Hemocyanin Ontogeny in the Juvenile Dungeness Crab, Cancer magister. Thesis (M.S.)--University of Oregon, 1996, 1996.
2. http://hdl.handle.net/1794/10011

Tags

Dungeness crab -- Ecophysiology

Dungeness crab -- Development

Hemocyanin

Hemolymph

Additional Fields

Identifer	oai:union.ndltd.org:uoregon.edu/oai:scholarsbank.uoregon.edu:1794/10011
Date	January 1996
Creators	Dumler, Karen Lynn
Publisher	Thesis (M.S.)--University of Oregon, 1996.
Source Sets	University of Oregon
Language	en_US
Detected Language	English
Type	Thesis