Determination of Ca and P in foods and B, Si, P and S in steels by dynamic reaction cell inductively coupled plasma mass spectrometry
Identifer | oai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0712104-163459 |
Date | 12 July 2004 |
Creators | Yang, Chiao-Hui |
Contributors | C.-M. Chiang, T.-S. Hsi, S.-J. Jiang |
Publisher | NSYSU |
Source Sets | NSYSU Electronic Thesis and Dissertation Archive |
Language | Cholon |
Detected Language | English |
Type | text |
Format | application/pdf |
Source | http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0712104-163459 |
Rights | withheld, Copyright information available at source archive |
Page generated in 0.0015 seconds