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The study on customer satisfaction of chain restaurant-The restaurant of Wang Steak Group

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Identiferoai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0710107-160006
Date10 July 2007
CreatorsChen, Chieh-Jui
Contributorste-ping Kuo, Pei-how Huang, Tai-Hwa Chow
PublisherNSYSU
Source SetsNSYSU Electronic Thesis and Dissertation Archive
LanguageCholon
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0710107-160006
Rightsunrestricted, Copyright information available at source archive

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