Return to search

Utveckling av en närings- och kostnadsberäknad ekologiskt inriktad salladsmeny till en lunchservering / Development of a nutrition and cost calculated organically directed salad menu for a lunch restaurant

No description available.

1. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-32834

Identifer	oai:union.ndltd.org:UPSALLA/oai:DiVA.org:umu-32834
Date	January 2010
Creators	Sjöström, Ida, Bäckström, Josefin, Lindström, Katharina
Publisher	Umeå University, Department of Food and Nutrition, Umeå University, Department of Food and Nutrition, Umeå University, Department of Food and Nutrition
Source Sets	DiVA Archive at Upsalla University
Language	Swedish
Detected Language	Swedish
Type	Student thesis, text