This paper seeks to examine the practices of food store chain organizations in the North Texas area regarding the development of store management personnel.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc798242 |
Date | 06 1900 |
Creators | Hall, Louie Wendell |
Contributors | Littlefield, C. L. (Cleatice Louis), Shepard, Haggard G. |
Publisher | North Texas State College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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