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The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Graduation date: 1946

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26155
Date06 1900
CreatorsPrentiss, Marian Gary
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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