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Application of pyrolysis-mass spectrometry as a rapid analytical method in food science

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:335921
Date January 1993
CreatorsHussain, Sadul Fath
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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