Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Description

Graduation date: 1953

Links & Downloads

1. http://hdl.handle.net/1957/26315

Tags

Antioxidants

Fruit juices

Vegetable juices

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26315
Date	03 February 1953
Creators	Lundeen, Glen Alfred
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation