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The Canadian demand for healthy and unhealthy food: a comparison of food elasticity estimates using several different functional forms.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rn301444f
Date January 2015
CreatorsLundy, Anya
ContributorsPaul Thomassin (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 130626

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