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Encapsulation, Color Stability, and Distribution of Anthocyanins from Purple Corn (Zea mays L.), Blueberry (Vaccinium sp.), and Red Radish (Raphanus sativus) in a Cold-Setting Pectin-Alginate Gel.

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366273463

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1366273463
Date	29 October 2013
Creators	Barry, Andrew Michael
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1366273463
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.