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The short to medium term effects of a novel fat emulsion (Olibra'T'M) on satiety and food intake

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268623

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:268623
Date	January 2001
Creators	Burns, Amy Ann
Publisher	University of Ulster
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation