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Determination of Selenium Compounds in Dietary Supplements and Foods Using Ion-pair Reversed-phase and Anion-exchange Chromatography ICP-MS and ESI-MS

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Identiferoai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0722112-174712
Date22 July 2012
CreatorsLin, Yi-Chun
ContributorsYeung-haw Ho, Shiuh-Jen Jiang, Yang-Hsiang Chan
PublisherNSYSU
Source SetsNSYSU Electronic Thesis and Dissertation Archive
LanguageCholon
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0722112-174712
Rightsuser_define, Copyright information available at source archive

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