A bacteriological study was made of a number of prepared foods that were bought ready-to-eat, for home consumption, from several food establishments in Dallas, Texas. The purpose of this study was to show whether these foods could be a potential source of food poisoning; whether there are any particular foods that should have greater care than others in order to protect their quality; and whether the bacteriological contamination could have been prevented by strict observance of the city regulations for handling foods.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc699670 |
| Date | 08 1900 |
| Creators | Phillips, Margaret |
| Contributors | McBryde, James B., Marquis, Robert Lincoln, Jr. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 38 leaves, Text |
| Coverage | United States - Texas - Dallas County - Dallas |
| Rights | Public, Phillips, Margaret, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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