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Effect of degree of saturation and nature of clay colloid upon the availability of calcium to tomatoes and the effect of type of colloid upon the migration of cations from plant root to clay colloids.

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Links & Downloads
  1. https://scholarworks.umass.edu/theses/2896
  2. info:doi/10.7275/18860081
  3. https://scholarworks.umass.edu/context/theses/article/4114/viewcontent/effectofdegreeof00eckp.pdf
Tags
Effect of calcium on Plants.
Additional Fields
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4114
Date01 January 1955
CreatorsEck, Paul
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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