High pressure thermal sterilization of egg products

Description

Thesis (Ph. D.)--Washington State University, May 2006. / Includes bibliographical references (p. 180-185).

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Spring2006/p%5Fjuliano%5F050106.pdf

Tags

Eggs as food. Egg products industry.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70066135
Date	January 2006
Creators	Juliano, Pablo.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone