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Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg products using pulsed electric field

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:bg257f63c
Date January 2005
CreatorsAmiali, Malek
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINR21612, Pid: 85664

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