Influence of dietary electrolytes on blood acid-base balance in relation to formation of egg shells in the domestic hen.

Description

Thesis (M. Ag. Sci.)--University of Adelaide, Dept. of Animal Sciences, 1989. / Includes bibliographical references.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09A/09ah894.pdf

Tags

Electrolytes Eggshells Eggs Poultry

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224158374
Date	January 1989
Creators	Hughes, R. J.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, contents and summary only