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The beneficial and adverse effects of increasing N-3 polyunsaturated fatty acids (PUFA) intake on coronary heart disease (CHD) biomarkers

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269723

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:269723
Date	January 2000
Creators	Leigh-Firbank, Elizabeth C.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation