In these days, pop-economics has become popular. Economics of food has its place in this area. The aim is to confirm the hypothesis that the economic, political, and social development influence people's diet and changes the food culture. The research method is quantitative and qualitative analysis of the data and scientific articles about the Czech Republic and the USA. The thesis describes the current state of knowledge in economic development. Then it describes historical milestones in this area and the current situation. It focuses on events that have had the biggest impact on the quality and quantity of food consumed by individuals. It describes the development from the beginning of the 20th century to the present days with the main focus on the last 50 years. The hypothesis is confirmed and it is demonstrated that the described changes have an impact on the diet and food culture.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:206116 |
| Date | January 2016 |
| Creators | Jedličková, Šárka |
| Contributors | Loužek, Marek, Bartůsková, Lucia |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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