Properties of food and buffer solutions during high pressure processing in-situ measurement of density, compressibility, electrical conductivity and reaction volume /

Description

Thesis (Ph. D.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 124-132).

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211910971

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/237240142
Date	January 2008
Creators	Min, Stephen K.
Publisher	Columbus, Ohio : Ohio State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource online