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Product analyses to study the mechanism of the electrochemical oxidation of glucose

published_or_final_version / abstract / toc / Chemistry / Master / Master of Philosophy

  1. 10.5353/th_b2778575
  2. b2778575
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/30539
Date January 2004
CreatorsCheng, Wing-shan., 鄭詠珊.
ContributorsChan, GKY
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B27785750
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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